Chinese Food
All Recipes
Crispy zucchini
Kwai, I'm home from work. There's also a baby waiting to eat. Make a simple quick dish. Fix it in ten minutes. It's hard to deal with children who don't like vegetables. All kinds of patterns. Ha ha. The shell is crispy. But inside it is soft an... ...
Muffins
Soft and sweet muffins. Very delicious snacks. Recommendation of simple afternoon tea. Simple and fast production
Crispy grilled fish steak
Longli fish is not only tender, but also has no fish bones. It's not fishy. It's very suitable for people and children who can't pick up thorns. Today, we make crispy grilled fish chops. It's simple and fresh. The outer layer is crispy. The fish... ...
Preserved cinnamon black sugar bag
【685】 Five point eight It's a story of raking, turning over, saving, storing, brown sugar, white sugar, black currant Okay, I don't know what I'm talking about
Nutritious sweet and glutinous pumpkin porridge. Favorite of babies.
Sweet and salty pumpkin porridge. Nutritious and healthy baby can also eat it. Focus on the official account of the tiny rabbit. An original video recipe every day.
Potato, carrot and egg cake
As a working group, sometimes it is unavoidable to work late into the night. Physically and mentally exhausted and hungry. How can I replenish myself quickly? Then I'll have a simple and quick potato and carrot egg cake. Kwai:
Coarse grain buns
Eating more roughage is good for your health
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Pumpkin and glutinous rice biscuit
I have pumpkin left at home. I've been thinking about how to eat it all the time. Suddenly I thought that I had a kind of biscuit sandwich in the middle. I tried to make it. Fry it well. It's really that taste. It's even better than before.
Sweet and sour sirloin
Sweet and sour sirloin is simple. It can be done in a few steps. It's sweet and sour. Adults and children like it very much.
It's simpler than cake. It's better than cake. It has no sugar, less oil and calcium. It's good for chewing.
Today, I'd like to share a finger bread stick with reference to the age of - 12m +. How to make it will never fail. It's finished after rubbing and baking. Even if the fermentation is not very good, it can also be used as a baby's molar stick.
Crispy and nostalgic snack -- fish skin and peanuts
My husband likes to eat fish skin and peanuts. He usually puts a can in the car and an office. He thinks he can make it for him. He can't stop eating it when it's crispy and delicious.
Honey Yam Cake
Modern people are often prone to gastrointestinal problems or diseases. This has something to do with our diet and lack of exercise. If you want to really prevent gastrointestinal problems, tonic is a very good way. Honey yam cake is simple and ... ...
Black sesame shell fruit
The outer skin is slightly scorched. The inner lining is soft and slightly tough. It's better to eat when it's hot.
Make the most creative mother's Day gift - little fresh bouquet frosted biscuit
Mother's Day is coming. First of all, I wish you all a happy mother's Day -) this mother's day presents you with a creative and not too difficult mother's Day bouquet of frosted biscuits. It's good-looking, delicious and fun. It's definitely mor... ...
